2016

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In Defense of Low-Fat Eating
In Defense of Low-Fat Eating
The article you are looking for has been archived in Dr. Mercola's Censored Library on Substack.
·articles.mercola.com·
In Defense of Low-Fat Eating
Denise Minger - In Defense of Low Fat - YouTube
Denise Minger - In Defense of Low Fat - YouTube
Denise Minger is an author, health consultant, public speaker, and owner of the website www.rawfoodsos.com, where she focuses on debunking bad science and pr...
·youtube.com·
Denise Minger - In Defense of Low Fat - YouTube
Crystals | Free Full-Text | Solubility and Crystallization of Glucosamine Hydrochloride in Water with the Presence of Additives
Crystals | Free Full-Text | Solubility and Crystallization of Glucosamine Hydrochloride in Water with the Presence of Additives
Glucosamine hydrochloride (GAH) is a kind of natural hexose, which is used to promote the synthesis of mucopolysaccharides and improve the metabolism of articular cartilage. In this paper, the solubility of GAH in pure water and aqueous system with the presence of three kinds of additives (HCl, NaCl, KCl) at temperatures ranging from 278.15 K to 323.15 K was determined by gravimetric method. When there are additives in water, the solubility of GAH increases with the increase of temperature and decreases with the increase of concentration of the three kinds of additives. When the additives were at similar mole fractions, HCl led to the lowest solubility of GAH. The modified Apelblat model and van’t Hoff model were used to correlate the solubility data. The average relative deviation (ARD) data of Apelblat and van’t Hoff models were less than 5%, indicating good fitting results. Based on the thermodynamic data, the cooling crystallization process of GAH was performed. It was found that the additives could affect the crystal morphology, particle size, and yield of GAH products. This study supplemented the thermodynamic data of GAH and studied the cooling crystallization process in the presence of GAH additives, which provided important guidance for the optimization of the crystallization process.
·mdpi.com·
Crystals | Free Full-Text | Solubility and Crystallization of Glucosamine Hydrochloride in Water with the Presence of Additives
Aloe Vera for Diabetes: Research, Pros, Cons, and More
Aloe Vera for Diabetes: Research, Pros, Cons, and More
Aloe vera still needs to be researched more for its use in treating diabetes, but preliminary results show that it could help lower both fasting glucose and A1C.
·healthline.com·
Aloe Vera for Diabetes: Research, Pros, Cons, and More
What’s your gut telling you? How researchers are investigating the link between myocarditis and intestinal microbiota | European Heart Journal | Oxford Academic
What’s your gut telling you? How researchers are investigating the link between myocarditis and intestinal microbiota | European Heart Journal | Oxford Academic
Burkhard Ludewig DVM is Head of the Medical Research Centre of the Kantonsspital St Gallen, Switzerland (Figure 1). His investigative work in cardio immunology
·academic.oup.com·
What’s your gut telling you? How researchers are investigating the link between myocarditis and intestinal microbiota | European Heart Journal | Oxford Academic
Gut Microbiota in Cardiovascular Health and Disease - PMC
Gut Microbiota in Cardiovascular Health and Disease - PMC
Significant interest in recent years has focused on gut microbiota-host interaction because accumulating evidence has revealed that intestinal microbiota play an important role in human health and disease, including cardiovascular diseases. Changes in ...
·ncbi.nlm.nih.gov·
Gut Microbiota in Cardiovascular Health and Disease - PMC
Heart Attacks in People Under Age 50 Were on the Rise Before COVID, But Not in Athletes — Until the Vaccines Rolled Out • Children's Health Defense
Heart Attacks in People Under Age 50 Were on the Rise Before COVID, But Not in Athletes — Until the Vaccines Rolled Out • Children's Health Defense
Data from more than 20 years ago show heart attacks in young adults, most with chronic health conditions, were on the rise. But over the past two years, as COVID-19 vaccines were rolled out and mandated, there’s been a rise in heart attacks among healthy, fit athletes.
·childrenshealthdefense.org·
Heart Attacks in People Under Age 50 Were on the Rise Before COVID, But Not in Athletes — Until the Vaccines Rolled Out • Children's Health Defense
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying - ScienceDirect
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying - ScienceDirect
Hempseed protein has gained increasing attention for its sustainability and nourishment. This study aimed to investigate the effects of spray drying a…
·sciencedirect.com·
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying - ScienceDirect