2016

jeffrey dach md bioidentical hormones and natural thyroid for hashimotos

Metformin both suppresses cancer cell growth and promotes organismal longevity through a key transcriptional target that is induced through inhibition of mitochondrial respiration and modulation of mTOR signaling.

Metformin both suppresses cancer cell growth and promotes organismal longevity through a key transcriptional target that is induced through inhibition of mitochondrial respiration and modulation of mTOR signaling.

Cancers are serious life-threatening diseases which annually are responsible for millions of deaths across the world. Despite many developments in therapeutic approaches for affected individuals, the rate of morbidity and mortality is high. The survival rate and life quality of cancer patients is still low. In addition, the poor prognosis of patients and side effects of the present treatments underscores that finding novel and effective complementary and alternative therapies is a critical issue. Melatonin is a powerful anticancer agent and its efficiency has been widely documented up to now. Melatonin applies its anticancer abilities through affecting various mechanisms including angiogenesis, apoptosis, autophagy, endoplasmic reticulum stress and oxidative stress. Regarding the implication of mentioned cellular processes in cancer pathogenesis, we aimed to further evaluate the anticancer effects of melatonin via these mechanisms.

Only about 1 in 10,000 people make it to be a 100 years old. What’s their secret? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ The IGF-1 story is so pivotal, that it’s one of the first video series I ever did on NutritionFacts.org. I’m so glad to finally get around to the long awaited update. If you want a blast from the past, you can see the original series starting with Engineering a Cure (http://nutritionfacts.org/video/engineering-a-cure/). For more parallels between the tobacco industry and the food industry, see: • American Medical Association Complicity with Big Tobacco (http://nutritionfacts.org/video/american-medical-association-complicity-big-tobacco/) • The Healthy Food Movement: Strength in Unity (http://nutritionfacts.org/video/the-healthy-food-movement-strength-in-unity/) • Evidence-Based Nutrition (http://nutritionfacts.org/video/evidence-based-nutrition/) • Big Food Using the Tobacco Industry Playbook (http://nutritionfacts.org/video/big-food-using-the-tobacco-industry-playbook/) For more on healthy aging and longevity, see: • Increased Lifespan from Beans (http://nutritionfacts.org/video/increased-lifespan-from-beans/) • Caloric Restriction vs. Animal Protein Restriction (http://nutritionfacts.org/video/caloric-restriction-vs-animal-protein-restriction/) • The Okinawa Diet: Living to 100 (http://nutritionfacts.org/video/the-okinawa-diet-living-to-100) • Methionine Restriction as a Life Extension Strategy (http://nutritionfacts.org/video/methionine-restriction-as-a-life-extension-strategy/) • Do Flexitarians Live Longer? (http://nutritionfacts.org/video/do-flexitarians-live-longer) Note the so-called “low” protein intake is actually the recommended protein intake, associated with a major reduction in cancer and overall mortality in middle age, under age 65, but note it says not among older individuals. All covered in my next video, Increasing Protein Intake After Age 65 (http://nutritionfacts.org/video/Increasing-protein-intake-after-age-65). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/animal-protein-compared-to-cigarette-smoking and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/animal-protein-compared-to-cigarette-smoking. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image Credit: gholem via Pixabay. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Anticancer Activity of natural plant Pterostilbenes a Resveratrol analog.

The human gut microbiome modulates many host processes, including metabolism, inflammation, and immune and cellular responses. It is becoming increasingly apparent that the microbiome can also influence the development of cancer. In preclinical models, the host response to cancer treatment has been …

In a new evolutionary proof of the old adage, 'we are what we eat,' scientists have found tantalizing evidence that a vegetarian diet has led to a mutation that -- if they stray from a balanced omega-6 to omega-3 diet -- may make people more susceptible to inflammation, and by association, increased risk of heart disease and colon cancer.

Chinese antimalarial drug, Artemisinin has striking anticancer activity.

Chinese antimalarial drug, Artemisinin has striking anticancer activity.

You've probably heard of natural cold remedies like echinacea, garlic, and goldenseal. But here is a remedy that may be even better! It’s an ancient Chinese herb called huang qi, which means “yellow leader,” but you probably know it by its more common name... astragalus. Native to China, Mongolia, and Korea, astragalus is an herb that grows up to three feet tall. Known botanically as astragalus membranaceus, the yellow root has various medicinal uses.   This super herb has been used in traditional Chinese medicine (TCM) for thousands of years. The University of Texas has shown it to be an adaptogenic herb

Providing a surprisingly human shopping experience. Trusted and secure. Millions of domains to choose from.

Providing a surprisingly human shopping experience. Trusted and secure. Millions of domains to choose from.

If there is one thing you could do every day that would dramatically fight disease and increase your energy, consuming lemon juice combined with baking soda would be on the top of the list.

How the beta glucan fiber in brewer’s, baker’s, and nutritional yeast can improve wound healing and, potentially, anti-cancer immunity. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ If beta glucans are really so powerful, might there be concern that it might overstimulate the immune system in certain autoimmune conditions? Yes, see Does Nutritional Yeast Trigger Crohn’s Disease? (http://www.nutritionfacts.org/topics/does-nutritional-yeast-trigger-crohns-disease) and Is Nutritional Yeast Healthy for Everyone? (http://www.nutritionfacts.org/topics/is-nutritional-yeast-healthy-for-everyone). What about just fighting off run of the mill infections? Glad you asked! Check out: • Preserving Immune Function in Athletes With Nutritional Yeast (https://nutritionfacts.org/video/preserving-immune-function-in-athletes-with-nutritional-yeast/) • Best Food to Prevent Common Childhood Infections (http://nutritionfacts.org/video/Best-Food-to-Prevent-Common-Childhood-Infections) • Best Food to Counter Stress-Induced Immune Suppression (http://nutritionfacts.org/video/Best-Food-to-Counter-stress-Induced-Immune-Suppression) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/benefits-of-nutritional-yeast-for-cancer and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/benefits-of-nutritional-yeast-for-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credit: Alex Ex / Wikimedia https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

New study finds that beta-cryptoxanthin, a carotenoid primarily found in plants, reduces lung cancer development and invasiveness in mouse and cell models. The results support human epidemiological studies associating high beta-cryptoxanthin intake with lower risk of lung cancer in current smokers.

Prepare to have your mind blown on the amazing anti-cancer benefits of black raspberries in this interview with Steve Dunfield of BerriHealth.

Black cumin seed oil inhibits cancer cell activity and can even kill some types of cancer cells. Scientific research has shown that black seed oil (Nigella sativa) is an effective treatment for cancer in animal studies, and can be as effective as anti-cancer drugs for some types of cancer. Black cumin seed oil and its extract thymoquinone have powerful benefits for various inflammatory diseases, including liver cancer, melanoma skin cancer, pancreatic cancer, cervical cancer, breast cancer, bone cancer, stomach cancer, lymphoma, prostate cancer, colon cancer, and brain cancer. Despite several decades of very positive research on using black seed oil against cancer, researchers have rarely advanced their work into human clinical testing, even though the benefits are strong and the risks of negative side effects are extremely small. As you will learn from the research findings that I will discuss, the use of black seed oil for cancer prevention and treatment has proven to be a powerful strategy for many forms of cancer. Yet black cumin seed oil still has not been recognized as beneficial by mainstream medicine. I will examine some of the political pressures that might be holding back clinical research with human cancer patients, and will consider why drug companies may wish to suppress the use of black seed oil.

Inhibiting the transfer of calcium ions into the cell's powerhouse is specifically toxic to cancer cells, suggesting new ways to fight the disease. Calcium addiction by mitochondria is a novel feature of cancer cells. This unexpected dependency on calcium transfer to the mitochondria for the survival of cancer cells surprised the researchers.

The altered metabolism of two essential amino acids helps drive the development of the most common and lethal form of brain cancer, new research has discovered. The findings suggest new ways to treat the malignancy, slow its progression and reveal its extent more precisely. The study shows that in glioblastoma, the essential amino acids methionine and tryptophan are abnormally metabolized due to the loss of key enzymes in GBM cells.

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Eating broccoli three to five times per week can lower the risk of many types of cancers, research has indicated. Consuming a high-fat, high-sugar diet and having excess body fat is linked with the development of nonalcoholic fatty liver disease (NAFLD), which can lead to diseases such as cirrhosis and liver cancer. A new study shows that including broccoli in the diet may protect against liver cancer, as well as aid in countering the development of NAFLD.