2016

The results of the first randomized controlled study of a dietary intervention for ASD (Autism Spectrum Disorder). Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ This is the 3rd in a 6-video series on the role of gluten and dairy-free diets in the treatment of autism. Here are the first two: • Autism and Casein from Cow’s Milk (http://nutritionfacts.org/video/autism-and-casein-from-cows-milk) • Does A2 Milk Carry Less Autism Risk? (http://nutritionfacts.org/video/Does-A2-Milk-Carry-Less-Autism-Risk) Stay tuned for: • Are Autism Diet Benefits Just a Placebo Effect? (http://nutritionfacts.org/video/Are-Autism-Diet-Benefits-Just-a-Placebo-Effect) • Double Blind Clinical Trial of Diet for Autism (http://nutritionfacts.org/video/Double-Blind-Clinical-Trial-of-Diet-for-Autism) • Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://nutritionfacts.org/video/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism) Casomorphins may also play a role in crib death (SIDS, sudden infant death syndrome): • Cow’s Milk-Induced Infant Apnea (https://nutritionfacts.org/video/cows-milk-induced-infant-apnea/) • Cow’s Milk Casomorphin & Crib Death (https://nutritionfacts.org/video/cows-milk-casomorphin-and-crib-death/) • Cow’s Milk Casomorphin & Autism (https://nutritionfacts.org/video/cows-milk-casomorphin-and-autism/) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credit: Lance Neilson / flickr https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Andrew Saul goes back over 80 years, looking at the amazing documented history of vitamins curing disease.

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https://drpeterosborne.com/ What are the symptoms of Gluten In Your Mouth? Dr. Osborne breaks down the symptoms in the mouth, tongue, and oral cavity that can mean that you might have gluten sensitivity or celiac disease. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Take our gluten sensitivity test that asks the right questions to help you find if you have gluten intolerence or celiac disease.

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic ...

Grain Brain? Over the weekend, I had the pleasure of getting to hang out with New York Times best selling author, and world renowned neurologist, Dr. David Perlmutter.  If you aren’t familiar with Dr. Perlmutter’s work, check out Grain Brain.  Some of the concepts in this book are revolutionary, and that brings me to the [...]

Researchers are working on a new strategy to combat one of the most severe forms of muscular dystrophy. Rather than acting on the defective gene, they are using large doses of a vitamin.

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The autoimmune disease, SLE, is being studied in its relationship with gluten sensitivity.  A recent study suggests that SLE occurs more frequently in patients with celiac disease than what is generally recognized. “This study suggests that SLE occurs far more frequently in biopsy-defined celiac disease than is currently appreciated, and detection may be more likely [...]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn If a person is gluten sensitive, gluten exposure will lead to gut damage. This is just the beginning of a destructive cycle that is easy to get stuck in if you don't analyze your nutritional deficiencies and make meaningful changes that will benefit your health. Drug induced nutritional deficiencies are unfortunately an extremely common problem, with multiple textbooks written on the topic. Different classes of medications have different effects on different nutrients. At the very least you want to be informed about what deficiencies are linked to what medications, and what you can do to overcome them. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Research links gluten sensitivity and iron deficiency anemia. Many patients with celiac disease suffer with chronic anemia, fatigue, weight gain, and...

More than 200 scientific studies have linked gluten sensitivity to liver disease.  In this review, the following liver conditions were linked to gluten intolerance: Reactive hepatitis ( coeliac hepatitis) Autoimmune liver disorders including – Autoimmune hepatitis, Autoimmune overlap syndrome,  Autoimmune (sclerosing) cholangitis, and Primary biliary cirrhosis Non alcoholic fatty liver disease Acute liver failure Cryptogenic [...]

Science says eating just one meal per day can improve your health. Learn more at https://highintensityhealth.com/OMAD ----- 01:11 The Link between Grain Consumption and Pain: Grain consumption induces an inflammatory state that Dr. Osborn calls “grainflamation”. For those of us with gluten sensitivity, we have an inflammatory response as our body rejects grains. People with allergies to mold may also react. Grains are rich in mold and mycotoxins; toxins created by mold which forms during the bulk storage of grains. Another trigger for inflammation from grains may be the pesticides which are still in/on the grain. One of the chemicals, atrazine, works like an estrogen. In amphibians, the males become females. Glyphosate is a severe toxin on the gut, with a number of effects that contribute to the inflammatory cascade. There is more to grainflammation than gluten. 05:16 Gluten is in More Than Just Wheat: The protein called alpha gliadin, found in wheat, barley and rye, was discovered in 1952 and studied on 10 people, where it was found to be the trigger for celiac disease. Since then, we have discovered over a thousand forms of gluten. Corn and rice, in addition to other grains, have their own family of gluten and you may be reacting to them. Grains are not gluten free. Gluten free grain food products are one of the most concentrated sources of mycotoxins in the American diet. 14:05 Hidden Sources of Gluten: Sometimes meat is injected with something that mimics gluten called microbial transglutaminase. Same is done with cheese and dairy. This may explain why many with gluten sensitivity, are also sensitive to dairy. Sometimes there is gluten contamination during processing or cooking. 20:51 Stripping Away Protective Gut Barriers: In addition, antibiotics have been in use for the past 50 years and its use is on the rise. There are 5 barriers that protect our gut from developing a leak and an autoimmune process. A leak of the gut allows inflammation to travel to the rest of our body. One of those barriers is the microbiome, the bacteria in our gut. Antibiotics and certain classes of blood pressure medication induce leaky gut. Aspirin, Ibuprofen and other non-steroidal anti-inflammatory drugs strip away one of the other gut barriers, the mucosa that lines the G.I. tract. Other drugs affect gut motility. 38:41 Grain-Besity Cycle: Grain can induce hormonal changes. Your body’s response to inflammation is to create more cortisol. With chronic long term inflammation, it can lead to adrenal burnout. Adrenal failure or burnout leads to the inability to adapt or cope with inflammation and it gets out of control. Our adrenals are our natural inflammatory control system. Excessive insulin production is a side effect of this, causing amplified fat storage. We end up marbleizing our muscle tissue, which creates a fatty muscle, which slows our metabolism. Muscle sets the metabolic rate. Excess weight increases pressure on joints, thus further limiting physical activity and increasing pain.

Health threat of genetically modified food.

A webinar answering questions submitted by Andrew's email list at www.andrewsaul.com The offer for the course that is mentioned is now closed.

Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Genetic Testing For Gluten Sensitivity - https://bit.ly/2ng1Tyn Take this quiz to determine if a gluten free diet is right for your liver and gallbladder - https://bit.ly/2jUMCRK Does Gluten Damage the Liver -Part 2 By creating autoimmune inflammation, malnutrition/malabsorption, and chronic inflammation, gluten has been shown to damage the liver, leading to fatty liver, autoimmune hepatitis, cirrhosis, and more. A gluten free diet can be a super effective way to help your liver recover. Gluten induced damage can lead to an inflammatory toxic build up that has a systemic affect on other tissues and organs. This in turn can lead to additional health issues. One of the most effective ways to overcome fatty liver, liver damage, or autoimmune hepatitis is to go on the No Grain No Pain gluten free diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

In this video, in honor of celiac awareness month, Dr. Peter Osborne breaks down some of the top celiac disease diet mistakes that cause persistent inflammation in the GI tract and perpetual health issues. So if you are following a gluten free diet and it is not working to improve your health, pay close attention to the following: Mistake #1 - Eating Corn Mistake #2 - Eating Rice Mistake #3 - Eating Oats Mistake #4 - Eating GMO products or non organic products containing glyphosate Mistake #5 - Eating processed gluten free foods containing meat glue. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Can Gluten Cause Muscle and Joint Pain? Doctors and researchers find overwhelming evidence of the connection between gluten, arthritis, muscle, and nerve...

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take this quiz to determine if a gluten free diet is right for your liver and gallbladder - https://bit.ly/2jUMCRK 3 Ways Gluten Can Damage Your Liver & Gallbladder Can gluten cause liver damage? The simple answer is yes. There are three main mechanisms where this can occur. 1. Gluten induced malnutrition - to include vitamin B12 and choline. These two nutrients are critical for liver and gallbladder health. Deficiency can cause fatty liver disease, low energy, and toxic build up. 2. Gluten induced autoimmune hepatitis 3. Gluten induced inflammation creating a toxic burden on the liver and gall bladder. Going on a gluten free diet might be the answer to overcome fatty liver, autoimmune hepatitis, and gallbladder disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.