2016

Research reveals that green tea could be a powerful brain healer by stimulating the activity of a nerve growth factor known as BDNF

This topic contains 9 study abstracts on Gut Brain Axis: Imbalance indicating that the following substances may be helpful: Essential Fatty Acids, Bifidobacterium Infantis, and Bifidobacterium Longum

Music, which may be the most ancient human language, has the potential to improve neurodegenerative and neuropsychiatric disorders by creating new brain cells and neural connectivity. Not only that, but music restores hormonal and immunological balance in a way mirroring adaptogenic herbs.

Long considered impossible to attain, new research reveals how a simple spice might contribute to the regeneration of the damaged brain.

In this video, you will learn what leaky brain is. You will understand its main symptoms and long-term problems related to leaky brain. I will explain the main causes of leaky brain. I will share my top natural solutions for leaky brain to improve your health. For more info go here: https://drjockers.com/leaky-brain/ Products - Use Coupon Code Jockers10 at checkout to save 10% Resveratrol Power: https://bit.ly/30C3UpS Brain Calm Magnesium: https://bit.ly/2B27Ntu Inflam Defense: https://bit.ly/37muBjI

In this article you will learn what leaky brain is, its main symptoms and long-term problems. I will explain the main causes and solutions.

MCTs, the primary type of fat found within coconut oil, have been found to boost cognitive performance in older adults suffering from memory disorders as serious as Alzheimer's -- and not after months or even days of treatment, but after a single 40 ml dose!

A nutrient combination improves cognitive function in head injuried former NFL players.

Rosemary is one of the oldest known medicinal herbs. It has innumerable uses in both the kitchen and in herbal medicine. Both the leaves and flowers of rosemary have been used medicinally for thousands of years to improve memory. Shakespeare was right in saying rosemary can improve your memory. Rosemary Protects The Brain From Damage […]

Some of the best foods to boost brain health, including eggs, olive oil, coconut oil, turmeric and other brain-boosting foods!

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

The omega-3 DHA DHA has an important role to play in functioning of mitochondria, expression of DNA, calming inflammation, and much more!

Five million people die from stroke every year. Those deaths can be cruel and lingering. These 9 foods can help keep you safe

The veteran BBC journalist has made a documentary about his recovery - Andrew Marr: My Brain and Me

Stroke victims in the Bay Area are seeing incredible recoveries, some literally overnight, thanks to a new kind of stem cell treatment at Stanford University.

Dr David Allen talks to Medical Marijuana 411 about his experience with cannabis, strokes, stroke prevention and the human endocannabinoid system. Dr Allen is one of the featured medical professionals in the Medical Marijuana 411 online education courses for medical professionals, patients and dispensary technicians. This is an example of the video content that is part of the online education. With more thank 800 peer reviewed citations, downloadable graphics, Medical Marijuana 411 is the leader in cannabis education. Check out the entire list of certifications and courses offered at http://www.medicalmarijuana411.com

Certain types of bacteria in the gut can leverage the immune system to decrease the severity of stroke, according to new research. This finding can help mitigate stroke -- which is the second leading cause of death worldwide.

Insufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with risk of having a stroke. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ This may sound familiar—an abridged version was included in one of my year-in-review live presentations (From Table to Able: Combating Disabling Diseases with Food: https://nutritionfacts.org/video/from-table-to-able/). More on preventing strokes can be found here: Preventing Strokes with Diet (https://nutritionfacts.org/video/preventing-strokes-with-diet/) Eliminating 90% of Heart Disease Risk (https://nutritionfacts.org/video/eliminating-90-of-heart-disease-risk/) Food Antioxidants, Stroke, and Heart Disease (https://nutritionfacts.org/video/food-antioxidants-stroke-and-heart-disease/) More on the wonders of fiber in: Dr. Burkitt’s F-Word Diet (https://nutritionfacts.org/video/dr-burkitts-f-word-diet/) Fiber vs. Breast Cancer (https://nutritionfacts.org/video/fiber-vs-breast-cancer/) Breast Cancer and Constipation (https://nutritionfacts.org/video/breast-cancer-and-constipation) Juicing Removes More than Just Fiber (https://nutritionfacts.org/video/juicing-removes-more-than-just-fiber/) It really is never too early to start eating healthier. See, for example, Heart Disease Starts in Childhood and How to Prevent Prediabetes in Children (https://nutritionfacts.org/video/heart-disease-starts-in-childhood/ and https://nutritionfacts.org/video/how-to-prevent-prediabetes-in-children/). I’ll be doing a whole series of videos on stroke risk factors coming up in a couple of months. Stay tuned, and subscribe here to have the day’s video delivered to you. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-how-to-prevent-a-stroke and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/flashback-friday-how-to-prevent-a-stroke. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new Image thanks to ML Cohen via Flickr. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

After a stroke, there is inflammation in the damaged part of the brain. Until now, the inflammation has been seen as a negative consequence that needs to be abolished as soon as possible. But, as it turns out, there are also some positive sides to the inflammation, and it can actually help the brain to self-repair.